7+ hour, 2+ min ago   (55+ words) Plant-based foods are booming, but one humble challenge keeps tripping up the industry: bubbles. The foams that give bread, cakes, plant-based whipped toppings, and cappuccino-style drinks their lightness are thermodynamically unstable dispersions of gas in liquid, and without animal-derived proteins…...

10+ hour, 53+ min ago   (675+ words) Edible insects have been heralded as one of the most sustainable protein sources on the planet, but there has always been an awkward catch: many people simply do not like the way they smell or taste....

6+ day, 8+ hour ago   (104+ words) In a finding that could reshape one of aquaculture’s most controversial practices, researchers in Uganda and South Africa have shown that ordinary pine pollen—the fine, powdery substance produced in vast quantities by pine trees—can transform an all-female population…...

2+ week, 7+ hour ago   (72+ words) The Days-Long Wait to Catch Deadly Bacteria Is Collapsing—Under the Gaze of Light and AI Subject of Research: Rapid, label-free and real-time detection of bacterial pathogens in food and clinical samples using optical spectroscopy, optical imaging and artificial intelligence…...

2+ week, 4+ day ago   (462+ words) 3D vision Bioengineer.org...

3+ week, 2+ day ago   (673+ words) Loneliness is often described as an absence of social contact, but a new study suggests that the brain may reveal something more precise: how two people begin to coordinate with one another as a relationship develops. When older and younger…...

3+ week, 3+ day ago   (620+ words) Aging muscle may be governed not only by exercise, nutrition, and hormones, but also by the biological clock ticking inside every muscle cell....