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News
From Ancient Campfires to Cell-Cultured Steak: How Meat Is Being Reinvented
1+ day, 15+ hour ago (86+ words) Meat has shaped human history in ways few other foods can claim. From the earliest days of hominin evolution, regular consumption of animal flesh supplied the dense energy that scientists believe fueled the expansion of the human brain, the development…...
Pomegranate Peel Extract Extends Shelf Life of Marinated Korean Native
1+ day, 20+ hour ago (106+ words) A fruit peel most people throw away may soon help keep one of Korea’s best-loved chicken dishes fresh for longer. In a study published in Food Science of Animal Resources, researchers at Kangwon National University found that adding a small…...
MSU poultry scientists recognised with early career awards
4+ day, 4+ hour ago (209+ words) Li Zhang, Timothy Boltz honoured by Poultry Science Association Two faculty members in Mississippi State's Department of Poultry Science have earned early career awards from the Poultry Science Association, an international organisation dedicated to advancing the poultry industry, according to…...
Gut bacteria shifts in free-range hens during disease outbreaks
6+ day, 21+ hour ago (946+ words) In an era when antibiotic-free farming is no longer a niche aspiration but a regulatory and commercial reality, scientists are turning their attention to the trillions of microbes that inhabit the guts of food-producing animals....