ARLINGTON, VA. – The month of October marks 12 decades of the Meat Institute’s service and representation for the meat and poultry industry. Several of the association’s members recognized the milestone 120th anniversary in a celebratory video. The Meat Institute was founded as…
RaiseWell Certified for animal welfare Where Food Comes From, a resource for independent, third-party verification of food production practices in North America, announces that Whole Foods Market has expanded its approval for the company’s RaiseWell Certified program to include chicken,…
Sunday 4 October 2026 The impeccably groomed Mayfair headquarters of the Royal Kennel Club is not the obvious place to host a bunch of fat cats, but on Tuesday it was where Accenture, Lloyds Bank and Jim Mellon’s New Agrarian investment fund…
bioengineer.org Subject of Research: Effects of supplemental feeding on yak meat quality and muscle metabolism analyzed by untargeted metabolomics Article Title: Effect of supplemental feeding on metabolic profiles and meat quality in yaks: a non-targeted metabolomics approach
The future of lab-grown steak may hinge on an unexpectedly humble ingredient: gelatin powder. In a new open-access study published in Food Science of Animal Resources, researchers at Kongju National University and the National Institute of Animal Science in South…
The National Provisioner Meat Institute reaches 120 years The organization's roots trace back to 1906, when it was founded in Chicago as the American Meat Packers Association. In October 2026, the Meat Institute celebrates its 120th anniversary, marking 12 decades of representing and serving the…
A delegation from Austrian bioprocess engineering company ZETA, led by managing director Alfred Marchler, has visited BeneMeat‘s production and development facility in Prague, with discussions focused on taking the Czech company’s cultivated meat processes to industrial scale. BeneMeat’s team…
A delegation from Austrian bioprocess engineering company ZETA, led by managing director Alfred Marchler, has visited BeneMeat‘s production and development facility in Prague, with discussions focused on taking the Czech company’s cultivated meat processes to industrial scale. BeneMeat’s team…
The global livestock food industry stands at a crossroads. A sweeping review published in Food Science of Animal Resources by researchers at the Korea Food Research Institute argues that food technology, rather than any single breakthrough, will determine whether animal-derived…
Meat grown from animal cells: the science of cultivated meat, the companies making it, approvals and bans.
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